Gudivada Tomato Rasam 07/02/2010
This is one of the favorite food in South India. It is good for digestion purposes. Here is the easy way to prepare rasam. I tried this recipe and got good results. . step 1: Take 5-6 tomatoes (depending on the serving quantity) and boil them in water . step 2: Put some tamarind and 4-5 red chillies in it and dry it after 10 minutes. . step 3: Now put them in the mixer/grinder . step 4: Pour some water if it is too solid . step 5: Do tampering/talimpu in other bowl and and pour the juice from the mixer/grinder into it. Add a spoon sugar and two-three spoons of rasam powder and again boil it. . step 6: Now a one spoon of coriander powder and two spoons of salt (depends on taste). Atlast add cilantro/kothimera leaves. Finally, Rasam came as it is on the cover of the MTR rasam powder packet These are some of the screen shots while preparing rasam.     Add Comment Indian Flag in our College Parade 04/18/2010
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